VERIFIED BY Taste of Home Test Kitchen
- 12 ounces (2 cups) semisweet chocolate chips
- 1 cup heavy whipping cream
- 3/4 cup sugar
- In a small heavy saucepan, combine all ingredients. Bring to a boil over medium heat, stirring constantly. Boil and stir 2 minutes.
- Store in airtight containers in the refrigerator. Warm gently before serving. Yield: 2-1/4 cups.
Originally published as Quick & Easy Chocolate Sauce in Taste of Home September/October 2016, p11
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