Quarter Note Croutons
A cookie cutter shaped like a musical note is instrumental to making these crunchy croutons from French bread. Slices are topped with a buttery garlic blend, sprinkled with two kinds of cheese and browned to perfection.
Ingredients
- 1 loaf (1 pound) French bread
- 2 tablespoons butter, melted
- 1/4 teaspoon garlic salt
- 1/4 teaspoon dried oregano
- 1/4 cup shredded mozzarella cheese
- 1/4 cup shredded Swiss cheese
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