Quadruple Chocolate Chunk Cookies Recipe

4.5 15 16
Quadruple Chocolate Chunk Cookies Recipe
Quadruple Chocolate Chunk Cookies Recipe photo by Taste of Home
Publisher Photo

Quadruple Chocolate Chunk Cookies Recipe

Read Reviews
4.5 15 16
Publisher Photo
Of all the recipes in my repertoire, I knew my Quadruple Chocolate Chunk Cookies would have the best shot of winning. But really, when your cookies feature Oreos, candy bars and all the other goodies that go into a sweet treat, you’re nearly guaranteed to turn out a winner. —Jeff King, Duluth, Minnesota
MAKES:
96 servings
TOTAL TIME:
Prep: 25 min. Bake: 10 min./batch
MAKES:
96 servings
TOTAL TIME:
Prep: 25 min. Bake: 10 min./batch

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2-1/2 cups all-purpose flour
  • 3/4 cup Dutch-processed cocoa
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup white baking chips, chopped
  • 1 cup semisweet chocolate chips, chopped
  • 1 cup chopped Oreo cookies (about 10 cookies)
  • 1 Hershey's cookies and cream candy bar (1.55 ounces), chopped

Directions

Preheat oven to 375°. In a large bowl, cream butter, sugar and brown sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, cocoa, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients.
Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake 6-8 minutes or until set. Cool on pans 1 minute. Remove to wire racks to cool completely. Store in an airtight container. Yield: 8 dozen.
Originally published as Quadruple Chocolate Chunk Cookies in Simple & Delicious June/July 2013, p48

Nutritional Facts

1 cookie: 79 calories, 4g fat (2g saturated fat), 10mg cholesterol, 44mg sodium, 11g carbohydrate (7g sugars, 1g fiber), 1g protein.

  • 1 cup butter, softened
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2-1/2 cups all-purpose flour
  • 3/4 cup Dutch-processed cocoa
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup white baking chips, chopped
  • 1 cup semisweet chocolate chips, chopped
  • 1 cup chopped Oreo cookies (about 10 cookies)
  • 1 Hershey's cookies and cream candy bar (1.55 ounces), chopped
  1. Preheat oven to 375°. In a large bowl, cream butter, sugar and brown sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, cocoa, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients.
  2. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake 6-8 minutes or until set. Cool on pans 1 minute. Remove to wire racks to cool completely. Store in an airtight container. Yield: 8 dozen.
Originally published as Quadruple Chocolate Chunk Cookies in Simple & Delicious June/July 2013, p48

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Reviews forQuadruple Chocolate Chunk Cookies

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buffetfan User ID: 4035139 277431
Reviewed Nov. 7, 2017

"Such a delicious treat! I thought they would be overly sweet but they were perfect. I used mini semi-sweet chips rather than chop them which is a task. These cookies are labor intensive with all the chopping of ingredients but worth the effort. I could not find a regular size cookies and cream candy bar so I used 8 of the snack size bars. Definitely making these again!"

MY REVIEW
TinkStorm User ID: 8188739 229036
Reviewed Jul. 5, 2015

"I do not know how these cookies won a contest they are horrible the batter is dry there is nothing to bind the cookie together I would never waste my money on making these again. Sorry taste of home think you missed the mark on this on"

MY REVIEW
snowbunnie User ID: 1525255 153035
Reviewed Oct. 5, 2014

"How anyone following the recipe got dry cookies is a mystery. Mine were moist an delicious. A chocolate lover's dream."

MY REVIEW
19Diane50 User ID: 5900039 200490
Reviewed Sep. 21, 2014

"Making these right now. Very good cookie, not dry at all. 8 minutes @ 350. Will make them again."

MY REVIEW
lisamaria User ID: 5442232 188582
Reviewed Sep. 1, 2014

"I thought these would be better than they were. I think adding a cookie to a cookie is redundant (because let's face it....the chocolate part of an Oreo is NOT exactly moist). I also reduced my oven to 350, and they weren't dry per say....just not as great as I was expecting. I doubt I'd make them again."

MY REVIEW
hmsalzburg User ID: 7953564 127544
Reviewed Aug. 28, 2014

"These are awesome! I too reduced oven to 350 and pulled them out in about 5-6 minutes. I also used mini choc chips instead of chopping regular ones. With that said, I will definitely make these again!"

MY REVIEW
DeniseMarieSaginaw User ID: 7104347 196265
Reviewed Aug. 28, 2014

"Very good and very sweet. I baked them on a stone and gave them 8 minutes...perfect. I think the 79 calories comes from making them tiny! Notice it says the recipe makes 8 dozen! My size cookie made 4 1/2 dozen, so probably more like 150 calories each."

MY REVIEW
Lindyb1 User ID: 320850 190153
Reviewed Aug. 28, 2014

"This recipe was okay. I needed to reduce the temperature to 350 degrees because the bottoms were burning after 7 minutes. I don't think I will make them again."

MY REVIEW
Sandra Uelner User ID: 1269861 198504
Reviewed Aug. 21, 2014

"cookie dough is dry and a bit hard to work with. Also need to watch the baking time; I felt mine dried out a bit, but I will certainly make again. They are tasty and different."

MY REVIEW
MamauJudy User ID: 4049275 127543
Reviewed Aug. 21, 2014

"I haven't tried these yet because I can't imagine how in the world one cookie can have only 79 calories. If someone can convince me, I definitely will try them.....I love love love chocolate!"

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