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Puttin’-on-the-Ritz Candy

Enlist the kids to help assemble these fun and tasty turtle-like candies. They make great holiday gifts from the kitchen. —Brenda Amyx, Robert Lee, Texas
  • Total Time
    Prep: 45 min. + chilling
  • Makes
    3 dozen

Ingredients

  • 1 jar (12-1/4 ounces) caramel ice cream topping
  • 1 cup chopped pecans
  • 36 butter-flavored crackers
  • 1 cup semisweet chocolate chips
  • 1 tablespoon shortening

Directions

  • In a microwave-safe bowl, heat the caramel topping and pecans on high for 5-7 minutes, stirring frequently until mixture is thickened. Cool for 5 minutes. Place the crackers on waxed paper-lined baking sheets. Spoon 1 teaspoon caramel mixture over each cracker. Refrigerate for 1 hour.
  • In a microwave, melt chocolate chips and shortening; stir until smooth. Dip the bottom of each cracker in chocolate; shake off excess. Place caramel side down on waxed paper-lined pans. Refrigerate for 1 hour or until set. Store in an airtight container.
Nutrition Facts
2 cups: 90 calories, 5g fat (1g saturated fat), 0 cholesterol, 65mg sodium, 12g carbohydrate (9g sugars, 1g fiber), 1g protein.
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