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Puttin'-on-the-Ritz Candy Recipe

Puttin'-on-the-Ritz Candy Recipe

Enlist the kids to help assemble these fun and tasty turtle-like candies. They make great holiday gifts from the kitchen. —Brenda Amyx, Robert Lee, Texas
TOTAL TIME: Prep: 45 min. + chilling YIELD:36 servings


  • 1 jar (12-1/4 ounces) caramel ice cream topping
  • 1 cup chopped pecans
  • 36 butter-flavored crackers
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 tablespoon shortening


  • 1. In a microwave-safe bowl, heat the caramel topping and pecans on high for 5-7 minutes, stirring frequently until mixture is thickened. Cool for 5 minutes. Place the crackers on waxed paper-lined baking sheets. Spoon 1 teaspoon caramel mixture over each cracker. Refrigerate for 1 hour.
  • 2. In a microwave, melt chocolate chips and shortening; stir until smooth. Dip the bottom of each cracker in chocolate; shake off excess. Place caramel side down on waxed paper-lined pans. Refrigerate for 1 hour or until set. Store in an airtight container. Yield: 3 dozen.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts

2 cups: 90 calories, 5g fat (1g saturated fat), 0 cholesterol, 65mg sodium, 12g carbohydrate (9g sugars, 1g fiber), 1g protein.

Reviews for Puttin'-on-the-Ritz Candy

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Ruffshse User ID: 4225266 255658
Reviewed Oct. 20, 2016

"I have made these for a few years now and they always came out nice. My family enjoys them also the people who have tried them. Don't know why slickchickyee had a problem with them saying the caramel runs all over..I put the ice cream topping in the frig till i get ready to use it."

slickchickyee User ID: 6358244 239821
Reviewed Dec. 20, 2015

"Would not recommend making this, very MESSY! Caramel runs all over!"

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