Pumpkin Vegetable Stew
Total TimePrep: 20 min. Cook: 40 min.
Makes6 servings (2 quarts)
SO Simple! I opted for adding beef stew meat with this to make it a full meal and it was very tasty! I also made it in the pressure cooker to save sometime on a busy weeknight. Worked great!
I swapped out the chicken broth for vegetable broth to make this a vegetarian dish. Using diced tomatoes with green chiles gives it a nice spicy kick too. My only gripe is about how difficult it is to peel and cut a raw pumpkin for prep as well as how long that process takes. I've made this recipe several times, and that part never gets easier, unfortunately.
I made this last evening and my family raved over it. I did add 1 cup of chicken breast to it.