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Pumpkin Tiramisu Recipe

Pumpkin Tiramisu Recipe

Tiramisu is a classic dessert that everyone enjoys. For a more fall flavor, try this version, which features a creamy pumpkin filling and sweet spices.—Holly Billings, Battlefield, Missouri
TOTAL TIME: Prep: 25 min. + chilling YIELD:16 servings


  • 1-1/2 cups heavy whipping cream
  • 2 packages (8 ounces each) cream cheese, softened
  • 1 can (15 ounces) solid-pack pumpkin
  • 3/4 cup milk
  • 1/2 cup packed brown sugar
  • 4 teaspoons pumpkin pie spice, divided
  • 2 teaspoons vanilla extract, divided
  • 1 cup strong brewed coffee, room temperature
  • 2 packages (3 ounces each) ladyfingers, split
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Additional pumpkin pie spice


  • 1. In a large bowl, beat cream until stiff peaks form; set aside. In another bowl, beat the cream cheese, pumpkin, milk, brown sugar, 1 teaspoon pie spice and 1 teaspoon vanilla until blended. Fold in whipped cream.
  • 2. In a small bowl, combine coffee and remaining pie spice and vanilla; brush over ladyfingers. In a 3-qt. trifle dish, layer a fourth of the ladyfingers, pumpkin mixture and whipped topping. Repeat layers two times. Sprinkle with additional pie spice.
  • 3. Cover and refrigerate for 4 hours or until chilled. Yield: 16 servings.

Nutritional Facts

1 cup: 299 calories, 22g fat (14g saturated fat), 86mg cholesterol, 117mg sodium, 20g carbohydrate (10g sugars, 1g fiber), 5g protein.

Reviews for Pumpkin Tiramisu

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emsijo User ID: 5238521 176963
Reviewed Nov. 28, 2014

"It was OK."

efrench2003 User ID: 1083243 177758
Reviewed Nov. 12, 2013

"The whipped cream gets mixed with the pumpkin and cream cheese, while the whipped topping is a separate layer."

Jo Wyatt User ID: 1481394 118695
Reviewed Oct. 17, 2012

"Is there anything you could subsitute for the coffee in this recipe?"

stew788 User ID: 6111835 179017
Reviewed Dec. 29, 2011

"This recipe is absolutely delicious. I have made it several times, and it is so easy to make that my 4-year-old granddaughter helped me make it the last time. It's so impressive to take to a gathering, and the flavor actually improves with age. It serves a lot!"

Becky070907 User ID: 2402941 118694
Reviewed Dec. 22, 2011

"Both my husband and myself tried this and it was absolutely delicious!"

chubbybunny63 User ID: 5616180 176961
Reviewed Dec. 5, 2011

"I haven't made this yet, but plan to use it as the centerpiece to our annual Xmas. Eve Party. I can't imagine using cool whip, and plan to substitute more homemade whipped cream for the cool whip; as well as Mascarpone Cheese for the cream cheese. This would make it an actual Tiramisu."

[email protected] User ID: 819007 103850
Reviewed Nov. 27, 2011

"The tiramisu is not very sweet, would recommend increasing brown sugar to 1 cup. Consistency was a bit too thin, perhaps decrease the whipped cream that is added to the pumpkin mixture to 1 cup Flavor was good."

doglover67 User ID: 959154 118661
Reviewed Nov. 26, 2011

"I love Tiramisu. I thought the recipe read very well. The whipping cream, whipped, is mixed with the pumpkin and the whipped topping, a separate ingredient, is part of the layers."

shellyanke User ID: 6234672 176960
Reviewed Nov. 24, 2011

"Johannasmom, the whipped cream and the whipped topping are 2 different things. You fold the heavy cream that has been whipped into the pumpkin mixture, the packaged whipped topping (cool whip) you use for the separate layer."

ljh56 User ID: 4436775 103849
Reviewed Nov. 24, 2011

"The whipped cream is folded in as instructed. The whipped topping is another ingredient."

Aindia User ID: 6201823 177755
Reviewed Nov. 24, 2011

"@johannasmom -- reread it. You fold in the whipping cream with the pumpkin mixture. And use the whipped topping between the layers."

u00slw1 User ID: 4827542 142909
Reviewed Nov. 24, 2011

"Johannasmom, the heavy whipping cream is combined with the pumpkin mixture for one layer. The whipped topping is the other layer that you see in the photo."

johannasmom User ID: 1766174 97465
Reviewed Nov. 23, 2011

"I've read and re-read this recipe several times, and double-checked it against the picture. How can I both "fold in the whipped cream" with the pumpkin mixture, and still have a separate layer of whipped cream as instructed and as shown??"

kathidahl User ID: 1718596 142908
Reviewed Nov. 23, 2011

"Could I use something other than the heavy cream?"

Geri Greene User ID: 4847076 110777
Reviewed Nov. 23, 2011

"The seasonal change of spices makes this an outstanding dessert offering."

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