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Pumpkin Streusel Muffins
Tucked into the middle of each muffin is a tasty surprise in the shape of a cube of cream cheese. The simple filling adds creamy flavor, and the streusel topping is nicely crunchy. —Denise Nebel, Wayland, Iowa
Pumpkin Streusel Muffins Recipe photo by Taste of Home
Reviews
These are great the first day. But they do not taste like pumpkin and are pretty dry on day 2.
Really good, had lots of pumpkin, so I made 5 dozen. Made some with and some without the cream cheese, both turned out really well. Just a note for Canadian bakers - 3oz is only 85g (most packages have 250g, so only use a third).
next time, i will mix the cream cheese with a bit of powdered sugar.... pretty good recipe overall though
Do these have to be refrigerated?