Pumpkin Streusel Muffins
Total TimePrep: 20 min. Bake: 20 min.
These are great the first day. But they do not taste like pumpkin and are pretty dry on day 2.
Really good, had lots of pumpkin, so I made 5 dozen. Made some with and some without the cream cheese, both turned out really well. Just a note for Canadian bakers - 3oz is only 85g (most packages have 250g, so only use a third).
next time, i will mix the cream cheese with a bit of powdered sugar.... pretty good recipe overall though
Do these have to be refrigerated?