Pumpkin Streusel Muffins with Cream Cheese Filling
Their cream cheese filling and sweet crunchy topping make these moist muffins one of my most requested recipes. They smell so good while baking on a cold, snowy day.
Ingredients
- 1-3/4 cups all-purpose flour
- 1/2 cup sugar
- 3 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 large egg
- 1/2 cup whole milk
- 1/2 cup canned pumpkin
- 1/3 cup vegetable oil
- 3 ounces cream cheese, cut into 12 cubes
- STREUSEL:
- 1/4 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon cold butter
- 1/4 cup finely chopped nuts
Reviews
Very moist. And I love the cream cheese in the middle. Saves me from making a loaf of pumpkin bread and slathering on way to much cream cheese. Having it in the middle is like portion control. Very nice flavor.