Pumpkin Spice Sheet Cake with Cream Cheese Frosting
The cream cheese frosting wonderfully complements this spice cake sent in by Sandra McKenzie from Braham, Minnesota.
Ingredients
- 1 can (15 ounces) pumpkin
- 1-1/2 cups sugar
- 4 large eggs
- 1 cup canola oil
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
- FROSTING:
- 1/2 cup butter, softened
- 6 ounces cream cheese, softened
- 2 teaspoons vanilla extract
- 4-1/2 cups confectioners' sugar
- 24 candy pumpkins
Text Ingredients 
