Pumpkin Spice Oatmeal Recipe

3.5 3 3
Pumpkin Spice Oatmeal Recipe
Pumpkin Spice Oatmeal Recipe photo by Taste of Home
Publisher Photo

Pumpkin Spice Oatmeal Recipe

Read Reviews
3.5 3 3
Publisher Photo
There's nothing like a bowl of warm oatmeal in the morning, and my spiced version works in a slow cooker. Store leftovers in the fridge. —Jordan Mason, Brookville, Pennsylvania
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Cook: 5 hours
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Cook: 5 hours

Ingredients

  • 1 can (15 ounces) solid-pack pumpkin
  • 1 cup steel-cut oats
  • 3 tablespoons brown sugar
  • 1-1/2 teaspoons pumpkin pie spice
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon salt
  • 3 cups water
  • 1-1/2 cups 2% milk
  • Optional toppings: toasted chopped pecans, ground cinnamon, and additional brown sugar and milk

Directions

In a large bowl, combine the first six ingredients; stir in water and milk. Transfer to a greased 3-qt. slow cooker. Cook, covered, on low 5-6 hours or until oats are tender, stirring once. Serve with toppings as desired. Yield: 6 servings.

Test Kitchen tips
  • Drizzle oatmeal with maple syrup, honey or agave nectar.
  • Dairy-free? Substitute almond or soy milk for the 2% milk.
  • To make gingerbread oatmeal, replace half the brown sugar with molasses and sprinkle with candied ginger.
  • Originally published as Pumpkin Spice Overnight Oatmeal in Taste of Home Christmas Annual Annual 2015, p30

    Nutritional Facts

    1 cup: 183 calories, 3g fat (1g saturated fat), 5mg cholesterol, 329mg sodium, 34g carbohydrate (13g sugars, 5g fiber), 6g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

    Popular Videos

    • 1 can (15 ounces) solid-pack pumpkin
    • 1 cup steel-cut oats
    • 3 tablespoons brown sugar
    • 1-1/2 teaspoons pumpkin pie spice
    • 1 teaspoon ground cinnamon
    • 3/4 teaspoon salt
    • 3 cups water
    • 1-1/2 cups 2% milk
    • Optional toppings: toasted chopped pecans, ground cinnamon, and additional brown sugar and milk
    1. In a large bowl, combine the first six ingredients; stir in water and milk. Transfer to a greased 3-qt. slow cooker. Cook, covered, on low 5-6 hours or until oats are tender, stirring once. Serve with toppings as desired. Yield: 6 servings.

    Test Kitchen tips
  • Drizzle oatmeal with maple syrup, honey or agave nectar.
  • Dairy-free? Substitute almond or soy milk for the 2% milk.
  • To make gingerbread oatmeal, replace half the brown sugar with molasses and sprinkle with candied ginger.
  • Originally published as Pumpkin Spice Overnight Oatmeal in Taste of Home Christmas Annual Annual 2015, p30

    Select the Newsletters that interest you to subscribe

    By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

    Please enter a valid email

    You Are successfully subscribed

    ERROR! Please try Again

    Reviews forPumpkin Spice Oatmeal

    My Review
    Click stars to rate
    Loading Image
    Any changes to your rating or review will appear where you originally posted your review
    Sort By :

    Average Rating
    MY REVIEW
    AHarmatys User ID: 8442663 281772
    Reviewed Jan. 8, 2018

    "Super easy, great thick-and-creamy steel cut oat texture...my only issue was that it could stand to be a bit sweeter (I'm a slow-cooker, steel cut oat fanatic and most call for 1/4 c sugar or more for that much oats). However, that's easily remedied by adding your own extra sugar after it's done cooking - and also lets you customize/control how sweet it is. Will definitely make it again!"

    MY REVIEW
    bunqui95 User ID: 7138867 272998
    Reviewed Sep. 13, 2017

    "I found this recipe last night while looking for something else. It looked easy, and I had all the ingredients, so I put it together before going to bed. My 3-year-old has enjoyed pumpkin since he started eating solid food, and this was no exception. I had no difficulty getting him to eat his breakfast this morning. I found it to be a little bit rich, but overall, a very tasty breakfast."

    MY REVIEW
    Nonniebakes User ID: 7201627 255997
    Reviewed Oct. 26, 2016

    "Pleasant flavor but more like a pudding than an oatmeal."

    Loading Image