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Pumpkin Spice Latte Rolls

Name: Pumpkin Spice Latte Rolls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 dozen.
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 1/2 cup canned pumpkin; 1/3 cup packed brown sugar; 1 tablespoon instant coffee granules; 2 teaspoons pumpkin pie spice; ICING:; 1 cup confectioners' sugar; 2 to 3 tablespoons brewed coffee; 1-1/2 teaspoons instant coffee granules

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Total Time

Prep/Total Time: 25 min.

Makes

1 dozen

Updated: Jun. 27, 2023

I get instant cravings for pumpkin spice when the fall weather creeps in. These pumpkin spice cinnamon rolls incorporate one of my favorite coffee drinks with one of my favorite pastries. I make them all the time. —Courtney Stultz, Weir, Kansas

Pumpkin Spice Latte Rolls Recipe photo by Taste of Home

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Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1/2 cup canned pumpkin
1/3 cup packed brown sugar
1 tablespoon instant coffee granules
2 teaspoons pumpkin pie spice
ICING:
1 cup confectioners' sugar
2 to 3 tablespoons brewed coffee
1-1/2 teaspoons instant coffee granules

Directions

Preheat oven to 375°. Unroll crescent dough into 1 long rectangle; press the perforations to seal. Combine the pumpkin, brown sugar, instant coffee and pie spice. Spread over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with the long side; pinch seam to seal. Cut into 12 slices.
Place slices on a parchment-lined baking sheet, cut side down. Bake until lightly browned, 14-16 minutes.
Meanwhile, combine icing ingredients. Drizzle over the warm rolls. Sprinkle with additional pie spice if desired.

Nutrition Facts

1 roll: 135 calories, 3g fat (0 saturated fat), 0 cholesterol, 145mg sodium, 25g carbohydrate (18g sugars, 0 fiber), 2g protein.

Pumpkin Spice Latte Rolls

Ingredients

Directions

Nutrition Facts

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