Pumpkin Soup with Cinnamon Croutons
Total TimePrep: 25 min. Cook: 25 min.
Makes9 servings (2-1/4 quarts)
I substituted the chicken broth for vegetable and did not add in the final 14 1/2 oz because it seemed like that would make the soup too watery. It really did not have much taste at all. I added pumpkin pie spice and some honey to it and it was still very bland. I thought the croutons would help and, eaten by themselves, they were tasty, but once in the soup they just became soggy bread that did not enhance the flavor at all. We'll eat up the leftovers, but I don't plan to make this again.