Pumpkin Rice Pudding
Total TimePrep: 15 min. Bake: 25 min.
Mine has been in a half an hour and its still juicy and not done
I had leftover rice and thought of trying rice pudding. It was great !! I added pecans and everyone loved it!
While I enjoyed this very much, it needed more rice to taste like a true rice pudding. Next time I make this, I will increase the rice to at least 4 cups. I also added raisins, dried cranberries, and slivered almonds to the mix.
I made this and thought I followed the recipe exact. For some reason, it took over an hour to get done. The texture and flavor just were not that great.
Delicious served with a dollop of whipped cream, or a light sprinkling of cinnamon- sugar.
Delicious!! And easy to make!! Good with ice cream or just by itself!!