Pumpkin Pound Cake
Total TimePrep: 15 min. Bake: 1 hour 20 min. + cooling
Large cake and very moist. My family loved it. The cake has a milder flavor than other pumpkin cakes/breads.
I didn't rate this recipe because I baked it at 350 instead of 325. This might have been why my cake sank in the middle halfway through baking. (I didn't open oven, just looked through the door.) Even so, there might be an error with the amount of rum extract. I only used one tbsp and the flavor was very strong. Maybe it should have been 2 tsp. ??