Pumpkin Pie Spiced Pecans
I usually make at least two batches of these nuts at a time and package in containers to give as gifts. —Tari Ambler, Shorewood, Illinois
Ingredients
- 2 tablespoons sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 2 tablespoons water
- 2 tablespoons honey
- 2 teaspoons canola oil
- 1-1/4 pounds pecan halves (about 5 cups)
Reviews
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Delicious and healthy! My favorite nut recipe.
I use stevia instead of sugar/honey, and mix almonds with the pecans. So yummy, I have made it twice!
These are mildly spiced/sweetened. My husband really likes them.
My kids loved these nuts
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Pecans can be very expensive. You could substitute walnuts or almonds.
thank you Tari for a delicious recipe. My first batch was devoured at our monthly senior dance. I'm getting ready to make more for holiday gifts.