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Pumpkin Pie Spiced Pecans

Name: Pumpkin Pie Spiced Pecans
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5 cups.
Ingredients: 2 tablespoons sugar; 1 teaspoon pumpkin pie spice; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 2 tablespoons water; 2 tablespoons honey; 2 teaspoons canola oil; 1-1/4 pounds pecan halves (about 5 cups)

5 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 15 min.

Makes

5 cups

I usually make at least two batches of these nuts at a time and package in containers to give as gifts. —Tari Ambler, Shorewood, Illinois

Pumpkin Pie Spiced Pecans Recipe photo by Taste of Home

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Ingredients

2 tablespoons sugar
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
1/2 teaspoon ground ginger
2 tablespoons water
2 tablespoons honey
2 teaspoons canola oil
1-1/4 pounds pecan halves (about 5 cups)

Directions

Combine the sugar, pie spice, salt and ginger; set aside. In a Dutch oven, bring the water, honey and oil to a boil. Add pecans; cook and stir until all of the liquid is evaporated, about 1 minute. Immediately sprinkle with reserved sugar mixture; toss to coat.
Transfer to an ungreased 15x10x1-in. baking sheet. Bake at 325° for 15-20 minutes or until browned, stirring twice. Cool on a wire rack. Store in an airtight container.

Nutrition Facts

1/4 cup: 202 calories, 20g fat (2g saturated fat), 0 cholesterol, 59mg sodium, 7g carbohydrate (4g sugars, 3g fiber), 2g protein.

Pumpkin Pie Spiced Pecans

Total Time

Makes

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