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Pumpkin Pie Pudding Recipe

Pumpkin Pie Pudding Recipe

My husband loves anything pumpkin, and this creamy, comforting dessert is one of his favorites. We make this easy pudding all year long, but it's especially nice in the fall. —Andrea Schaak, Bloomington, Minnesota
TOTAL TIME: Prep: 10 min. Cook: 6 hours YIELD:6-8 servings


  • 1 can (15 ounces) solid-pack pumpkin
  • 1 can (12 ounces) evaporated milk
  • 3/4 cup sugar
  • 1/2 cup biscuit/baking mix
  • 2 large eggs, beaten
  • 2 tablespoons butter, melted
  • 2-1/2 teaspoons pumpkin pie spice
  • 2 teaspoons vanilla extract
  • Sweetened whipped cream or vanilla ice cream, optional


  • 1. Combine first eight ingredients. Transfer to a greased 3-qt. slow cooker.
  • 2. Cook, covered, on low until a thermometer reads 160°, 6-7 hours. If desired, serve with whipped cream. Yield: 6 servings.

Nutritional Facts

1 each: 229 calories, 9g fat (5g saturated fat), 76mg cholesterol, 187mg sodium, 33g carbohydrate (25g sugars, 2g fiber), 6g protein.

Reviews for Pumpkin Pie Pudding

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judystarshine User ID: 4533569 265587
Reviewed May. 6, 2017

"Home-made pumpkin pie filling has a much better taste. I did not like the texture. It was very easy to make but I will not make this again."

Sue Zappa User ID: 1094741 233867
Reviewed Oct. 2, 2015

"Wonderful recipe! Made it for Sunday breakfast when one of our daughters & her fianc? were visiting us. They loved it & suggested we have it for Thanksgiving instead of pumpkin pie! Planning to do so. Served it with real whipped cream & sausage links & orange juice. Also, I didn't have pumpkin pie spice (don't like it) so substituted 1 tsp. cinnamon, 1/2 tsp. ginger, & 1/2 tsp. nutmeg. Worked great! Thanks for sharing this terrific recipe! It will be used often in our house!"

Heidi_K1971 User ID: 672658 233810
Reviewed Oct. 1, 2015

"My husband called it the best desert ever. One daughter said she needed a smaller portion because it was good but rich... and it was super simple to make. I call it a winner.!!! Do keep an eye on it as it only took about 4 hours in my crock pot."

luvdemgrits User ID: 8486223 233726
Reviewed Sep. 29, 2015

"SD20, you could try to spice this up by adding cinnamon, and nutmeg.. solid pumpkin is bland.. I have had that prob with pie recipes.. I thought this would be spicy since using the pie spice.. but it needs some extra spice according to individual taste.."

sd20 User ID: 5560294 233707
Reviewed Sep. 29, 2015

"I realize that most people here loved this recipe but honestly 3 out of 4 family members that tried it did not care for it. We felt it was bland and I even wished it was a little sweeter. It did help putting the cinnamon chips on like another viewer recommended. My husband is the only one that liked it and he doesn't like a lot of spice so that maybe why. It was very easy to put together and loved using the crockpot.. Won't be making again though."

Jadedphantom User ID: 7266026 34642
Reviewed Nov. 26, 2014

" easy and very little cleanup"

monahanpt User ID: 4216509 29948
Reviewed Nov. 11, 2014

"I took this to the high school where I work and got RAVE reviews from everyone. I only cooked it for 5 hours instead of 6. This will be my contribution for Thanksgiving dinner at my nephew's."

Sandyc6348 User ID: 6239356 27509
Reviewed Nov. 8, 2014

"My mom and her caregiver love this dessert. I don't make this in a slow cooker. I spray a 3 qt. baking dish and bake till a knife inserted comes out clean. This is one of our favorites."

Kim Mallicoat User ID: 5940071 71987
Reviewed Nov. 7, 2014

"My husband I love pumpkin desserts. This was super yummy!! One doesn't have to have a very large serving to be satisfied."

kredhead User ID: 710648 88417
Reviewed Oct. 30, 2014 Edited Nov. 1, 2014

"Excellent, I just made this twice in a week...yeah, we love our pumpkin pie and this is the best. I had some hot out of the crock, which was very good....scoop it out and chill it...a day or two later it gets more blended & yummy as it sits. My husband doesn't like his desserts "too sweet" & this falls into that category..which means this is a winner in my house. I will be making this for the Thanksgiving holiday...or for anytime. It is full of flavor and I won't be changing a thing except for the time, my 5 quart took exactly 5 hours on low. I love making desserts in a crockpot on a busy holiday, but I will be making this ahead and chilling it while I do my prep work before the holiday. This is easy-it literally takes 3 minutes to whip up, it's inexpensive, almost zero clean up & I have most everything on hand. Pumpkin all the things...but don't forget the whipped cream!"

DianeG8198 User ID: 5970873 203261
Reviewed Oct. 28, 2014

"6 PP for Weight Watchers."

Librartist User ID: 7744000 78876
Reviewed Oct. 27, 2014

"This sounds like the recipe for Bisquick Impossible Pumkin pie. If you put it in a pie plate and bake it - it makes its own crust. Look recipe up on internet. Its easy and delicious."

TNbluffbaker User ID: 46423 34640
Reviewed Oct. 24, 2014

"What a wonderful alternative to traditional Pumpkin pie at Thanksgiving! Love the fact it can be made in the crock-pot, freeing up the oven for other things."

DeeBianco User ID: 8026423 88416
Reviewed Oct. 7, 2014

"Great tasty and easy to prepare"

Stacy1949 User ID: 7906701 203260
Reviewed Sep. 15, 2014

"This sounds so delicious!!!!Can not wait to try it!"

Mombo1022 User ID: 7341837 78537
Reviewed Sep. 9, 2014

"I made this for my husband & me for an early fall dessert! Now, he wants me to make it ALL the time!! A big dollop of Reddi Whip just tops it off perfectly!"

Debiana User ID: 1536180 26665
Reviewed Nov. 25, 2013

"This recipe is wonderful! I usually sprinkle either shortbread cookies or biscotti over each serving. Very good!"

Lillian03 User ID: 6149153 21029
Reviewed Nov. 24, 2012

"My husband loved this! It tastes like pumpkin pie without the crust. And it's so easy to make. It's great hot or cold."

shoffart User ID: 2407617 29946
Reviewed Nov. 23, 2011

"I use this recipe all the time. Love to make it fresh on Thanksgiving as my kids don't like the crust on regular pumpkin pies. This is a recipe I also share and have not heard of one person that tried it that didn't like it."

Countrypatty User ID: 25993 71247
Reviewed Oct. 28, 2011

"This is delicious. I ony have a 6 quart crock pot so I baked it in a corningware casserole like another reviewer. I sprinkled cinnamon chips on the top to serve and it was a hit with family and guests."

Bleugerman User ID: 4133955 71246
Reviewed Oct. 6, 2010

"This is delicious. Very good flavor and texture. And easy to make.

Reviewers please remember to click the stars to rate recipe. When you don't even though you give a good review, it actually makes ratings go DOWN."

krboss User ID: 978268 27495
Reviewed Jan. 15, 2010

"Very delicious. It's like pumpkin pie without the crust. Simple to make which is always a plus."

[email protected] User ID: 1585030 34639
Reviewed Dec. 29, 2009

"This was wonderful. However, mine only took 2 hours to cook in the crock pot. I served with small dishes of mini chocolate chips, toasted pecans, and whipped cream so guests could make it to their liking."

Kandra2 User ID: 1316482 29945
Reviewed Nov. 26, 2008

"This pudding is amazing and I love the texture!"

forscheryl User ID: 3327191 71245
Reviewed Oct. 22, 2008

"This was scrumlicious. I put it in a deep square glass casserole, baked about 70 minutes at 400 for a quicker dinner desert. Very good with vanila ice cream.

Not sure the effect of the biscuit mix..may have made it more solid..Wonderful indeed.
I made it with fresh pumpkin."

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