Pumpkin Pie Oatmeal Recipe
- 1 cup water
- 1 cup vanilla soy milk
- 1 cup old-fashioned oats
- 1/2 cup canned pumpkin
- 1/4 teaspoon pumpkin pie spice
- 2 tablespoons sugar
- 1/4 teaspoon vanilla extract
- Dried cranberries, optional
- 1. In a small saucepan, combine the water, milk, oats, pumpkin and pie spice. Bring to a boil; cook and stir for 5 minutes.
- 2. Remove from the heat; stir in sugar and vanilla. Sprinkle with cranberries if desired. Yield: 2 servings.
1 cup: 268 calories, 5g fat (0 saturated fat), 0 cholesterol, 51mg sodium, 49g carbohydrate (18g sugars, 6g fiber), 10g protein.
Reviews for Pumpkin Pie Oatmeal
"I made this recipe using vanilla almond milk instead of soy. I also doubled the pumkinpie spice, added additional cinnamon, then added some pecans that I cooked in a bit of melted butter and a sprinkle of brown sugar.Additionally, I doubled the recipe, put one portion in a bowl to eat, then divided the rest between 3 Mason Jars so I would have a grab and go breakfast for the next few days. Very good!"
"I've made this several times now, making adaptations on occasion. It's fabulous every time. It is even good reheated for a snack. Today I used Eggnog instead of water, and used double the amount of pumpkin and spice. It was soooooo good! I like the toothy texture of the old fashioned oats rather than quick cooking, and may not have tried it if the recipe was not written using old fashioned. Thanks!!"
"I am in the process of making this just now! Anything that has pumpkin in it is YUMMY! And this oatmeal smells good!"
"Absolutely delicious. I wish I had thought of this one! Almost made exactly except I used skim milk, brown sugar and more brown sugar when eating it. I am going to make additional servings to keep in refrigerator, it heats up quite well in the microwave with additional skim milk."
"I just used plain old milk I had on hand, simply perfect!! Thank you."
"Enjoyed very much. Used brown sugar in place of white sugar. Topped with toasted pecans."
"Rich, creamy, and easy to put together. It is a great way to use left-over canned pumpkin"
"We topped our oatmeal off with a little dab of cool whip and it was delish! Will definitely be making again. I can't wait to make it again!"
"We made this with regular milk and without the optional cranberries and love it. It's a nice change from regular oatmeal. If you omit the vanilla, it has a stronger pumpkin pie flavor to it, but it's good with it as well."
"I liked this recipe, it just seemed to be missing something - I'm thinking about increasing the sugar by 1 T. and adding maybe a touch more vanilla next time. What a great idea though, adding pumpkin to oatmeal - the nutrition in this recipe is great!"
"Fantastic. I made a few changes. I make it with 1 1/2 cup of oatmeal, regular soy milk, 1/2 t salt, 3T sugar, and 1 t vanilla instead of what the recipe originally calls for."
"Everyone loved this. Five friends want me to give them this recipe! I just bought some steel cut oats. Looks like for steel cut you'd need to modify the recipe to use 2 cups water instead of 1, and cook 15 min instead of 5. The pumpkin flavor is mild, but good and the texture is very creamy. Loved it."
"KelRu, how did it turn out? I love steel cut, but the liquid requirements are so different, I never know how to substitute it.KSiino"
"I'm going to try making this using steel cut oats. I like the texture of them better.Also they seem to "stick" with you longer during the day."