Pumpkin Pie Oatmeal
Total TimePrep/Total Time: 15 min.
- 1 cup water
- 1 cup vanilla soy milk
- 1 cup old-fashioned oats
- 1/2 cup canned pumpkin
- 1/4 teaspoon pumpkin pie spice
- 2 tablespoons sugar
- 1/4 teaspoon vanilla extract
- Dried cranberries, optional
- In a small saucepan, combine the water, milk, oats, pumpkin and pie spice. Bring to a boil; cook and stir for 5 minutes.
- Remove from the heat; stir in sugar and vanilla. Sprinkle with cranberries if desired.
Nutrition Facts1 cup: 268 calories, 5g fat (0 saturated fat), 0 cholesterol, 51mg sodium, 49g carbohydrate (18g sugars, 6g fiber), 10g protein.
Follow along as we show you how to make these fantastic recipes from our archive.
Aug 21, 2017
I was so hungry for pumpkin--this was so delicious! I used regular milk instead of soy; and added applesauce and raisins. Thank you, Amber, for sharing this recipe.
Jan 11, 2016
I made this recipe using vanilla almond milk instead of soy. I also doubled the pumkinpie spice, added additional cinnamon, then added some pecans that I cooked in a bit of melted butter and a sprinkle of brown sugar.Additionally, I doubled the recipe, put one portion in a bowl to eat, then divided the rest between 3 Mason Jars so I would have a grab and go breakfast for the next few days. Very good!
Oct 10, 2015
I've made this several times now, making adaptations on occasion. It's fabulous every time. It is even good reheated for a snack. Today I used Eggnog instead of water, and used double the amount of pumpkin and spice. It was soooooo good! I like the toothy texture of the old fashioned oats rather than quick cooking, and may not have tried it if the recipe was not written using old fashioned. Thanks!!
Oct 10, 2015
My kids and I love this recipe! Great fall breakfast. The flavor is very much like pumpkin pie. Yummy!
Nov 4, 2014
I am in the process of making this just now! Anything that has pumpkin in it is YUMMY! And this oatmeal smells good!
Dec 13, 2013
Dec 13, 2013
Absolutely delicious. I wish I had thought of this one! Almost made exactly except I used skim milk, brown sugar and more brown sugar when eating it. I am going to make additional servings to keep in refrigerator, it heats up quite well in the microwave with additional skim milk.
Sep 8, 2012
I had a taste for something pumpkin today so I decided to make this because it was easy and quick. YUM! It was creamy and delicious and full of good pumpkin flavor. I used regular milk and 1 Tbsp. of honey and it was still slightly sweet and yummy. I will make it again really soon!
Feb 19, 2012
I just used plain old milk I had on hand, simply perfect!! Thank you.
Jan 20, 2012
Enjoyed very much. Used brown sugar in place of white sugar. Topped with toasted pecans.