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Pumpkin Pie Oatmeal

“I made this oatmeal because I love pumpkin pie and wanted it for breakfast. It’s smooth, creamy and wonderful!” Amber Rife - Columbus, Ohio
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 servings


  • 1 cup water
  • 1 cup vanilla soy milk
  • 1 cup old-fashioned oats
  • 1/2 cup canned pumpkin
  • 1/4 teaspoon pumpkin pie spice
  • 2 tablespoons sugar
  • 1/4 teaspoon vanilla extract
  • Dried cranberries, optional


  • In a small saucepan, combine the water, milk, oats, pumpkin and pie spice. Bring to a boil; cook and stir for 5 minutes.
  • Remove from the heat; stir in sugar and vanilla. Sprinkle with cranberries if desired.
Nutrition Facts
1 cup: 268 calories, 5g fat (0 saturated fat), 0 cholesterol, 51mg sodium, 49g carbohydrate (18g sugars, 6g fiber), 10g protein.

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Average Rating:
  • Orbs
    Aug 21, 2017

    I was so hungry for pumpkin--this was so delicious! I used regular milk instead of soy; and added applesauce and raisins. Thank you, Amber, for sharing this recipe.

  • bt56
    Jan 11, 2016

    I made this recipe using vanilla almond milk instead of soy. I also doubled the pumkinpie spice, added additional cinnamon, then added some pecans that I cooked in a bit of melted butter and a sprinkle of brown sugar.Additionally, I doubled the recipe, put one portion in a bowl to eat, then divided the rest between 3 Mason Jars so I would have a grab and go breakfast for the next few days. Very good!

  • Peggie0203
    Oct 10, 2015

    I've made this several times now, making adaptations on occasion. It's fabulous every time. It is even good reheated for a snack. Today I used Eggnog instead of water, and used double the amount of pumpkin and spice. It was soooooo good! I like the toothy texture of the old fashioned oats rather than quick cooking, and may not have tried it if the recipe was not written using old fashioned. Thanks!!

  • YooperMom3Boys
    Oct 10, 2015

    My kids and I love this recipe! Great fall breakfast. The flavor is very much like pumpkin pie. Yummy!

  • GramVI
    Nov 4, 2014

    I am in the process of making this just now! Anything that has pumpkin in it is YUMMY! And this oatmeal smells good!

  • LegalSec
    Dec 13, 2013


  • LegalSec
    Dec 13, 2013

    Absolutely delicious. I wish I had thought of this one! Almost made exactly except I used skim milk, brown sugar and more brown sugar when eating it. I am going to make additional servings to keep in refrigerator, it heats up quite well in the microwave with additional skim milk.

  • Taryn-chan
    Dec 30, 2012

    No comment left

  • Foreverdixie
    Sep 8, 2012

    I had a taste for something pumpkin today so I decided to make this because it was easy and quick. YUM! It was creamy and delicious and full of good pumpkin flavor. I used regular milk and 1 Tbsp. of honey and it was still slightly sweet and yummy. I will make it again really soon!

  • rec-chef
    Feb 19, 2012

    I just used plain old milk I had on hand, simply perfect!! Thank you.