Pumpkin Pie Hot Chocolate

Name: Pumpkin Pie Hot Chocolate
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 10 servings.
Ingredients: 4 cups whole milk; 2 cups heavy whipping cream; 1 can (14 ounces) sweetened condensed milk; 1 package (12 ounces) semisweet chocolate chips; 1 cup vodka; 1 cup canned pumpkin; 1 tablespoon pumpkin pie spice; Optional: Miniature marshmallows or whipped cream

TOTAL TIME: Prep: 10 min. Cooking: 2 hours. YIELD: 10 servings.

Pumpkin pie vodka hot chocolate is the ultimate holiday cocktail. Made in a slow cooker and perfect for feeding a crowd, this creamy twist on a classic is a must-make for the holidays! —Becky Hardin, St. Peters, Missouri

Ingredients

4 cups whole milk
2 cups heavy whipping cream
1 can (14 ounces) sweetened condensed milk
1 package (12 ounces) semisweet chocolate chips
1 cup vodka
1 cup canned pumpkin
1 tablespoon pumpkin pie spice
Optional: Miniature marshmallows or whipped cream

Directions

1. In a 4-qt. slow cooker, combine all ingredients. Cook, covered, on low, 2 hours, stirring occasionally, until mixture is hot and chocolate is melted.
2. If desired, garnish with marshmallows or whipped cream.

Nutrition Facts

1 cup: 575 calories, 34g fat (21g saturated fat), 77mg cholesterol, 111mg sodium, 52g carbohydrate (47g sugars, 3g fiber), 9g protein.

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