Pumpkin Pie Cupcakes with Whipped Cream
Total TimePrep: 45 min. Bake: 20 min. + cooling
What is the purpose of adding the cornstarch? That’s a new one for me!
These are very good. I did change a couple of things though. I didn't put the pie crust in the bottom of the cupcake liner and I added cinnamon to the whipped cream instead of sprinkling it on top.
So easy! Awesome Fall cupcake. Cause who doesn't love Pumpkin!