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Pumpkin Pie Bread Recipe

Every autumn, our farm becomes a large-scale operation when we harvest our pumpkins. Then we reap our rewards in recipes like this.—Dorothy and Martin Schumacher, Barnesville, Ohio
TOTAL TIME: Prep: 10 min. Bake: 1-1/4 hours + cooling YIELD:24 servings


  • 3 cups sugar
  • 1 can (15 ounces) solid-pack pumpkin
  • 1 cup canola oil
  • 4 eggs
  • 2/3 cup cold water
  • 3-1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1-1/2 teaspoons salt
  • 1-1/2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg


  • 1. Preheat oven to 325°. In a bowl, beat sugar, pumpkin, oil, eggs and water until well mixed. Combine remaining ingredients; gradually add to pumpkin mixture and mix well.
  • 2. Pour into two greased 8x4-in. loaf pans. Bake 75-80 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks. Yield: 2 loaves (12 slices each).

Nutritional Facts

1 slice: 264 calories, 10g fat (1g saturated fat), 35mg cholesterol, 265mg sodium, 41g carbohydrate (26g sugars, 1g fiber), 3g protein.

Reviews for Pumpkin Pie Bread

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[email protected] User ID: 2350474 239954
Reviewed Dec. 22, 2015

"I made this bread to send to a friend of ours at Thanksgiving. It is wonderful! It tastes like pumpkin pie. This recipe goes into my favorite recipes file."

CMoore78 User ID: 4688861 223539
Reviewed Mar. 25, 2015

"This is my favorite bread to make during the holidays. Once out of the oven I wrap foil over it until it cools off. It holds the moisture in and the edges don't get hard and crispy, then it's really easy to cut into thin slices. I also wrap finished loaves in foil and freeze them. Take them out the night before to defrost and again, it's easy to slice in the morning."

gsbennnis User ID: 7470388 14798
Reviewed Nov. 3, 2013


shellymorales User ID: 6203873 14110
Reviewed Sep. 15, 2013

"I have made this several times and my family loves it. I won't even try different recipes."

Bama14 User ID: 5947989 38480
Reviewed Feb. 1, 2013

"easy and delicious. Sprinkle chopped pecans on top of batter before baking for a nutty touch."

Joscy User ID: 2694585 13499
Reviewed Nov. 21, 2012

"My family LOVES this treat. Am always proud to give as gifts!!"

newrecipejunkie User ID: 876567 50650
Reviewed Oct. 31, 2011

"I was looking for a recipe to use up the 1/2 can of pumpkin I had leftover from another recipe. I halved the ingredients in this one to make one loaf and it was delicious! Very moist without being heavy. I will definitely make this again."

ruthie35 User ID: 4095864 201505
Reviewed Dec. 17, 2010

"This is the best pumpkin bread recipe I have made and I have made several. It is like biting into a piece of pumpkin pie. It is a phenominal recipe."

guchamus User ID: 2709599 39006
Reviewed Jan. 24, 2010

"Pumpkin bread has always been a family favorite and I've used several recipes over the years, but this one is the best and the only one I use now."

mom2tek User ID: 2534958 14797
Reviewed Dec. 11, 2009

"Love this one! This is our favorite!"

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