HomeDishes & BeveragesCheesecakesPumpkin Cheesecakes
Pumpkin Pecan Cheesecake
You're sure to draw compliments with this delectable homemade dessert from Lorraine Darocha. In Mountain City, Tennessee, she prepares it the day before by topping a from-scratch pecan crust with luscious layers of cream cheese and spiced pumpkin.
Pumpkin Pecan Cheesecake Recipe photo by Taste of Home
Reviews
I am making it as I write this. I put it in individual ramekins. Looks wonderful. Question is have you ever used the whole can of pumpkin which is 1-3/4 c.? Recipe calls for 1-1/4 c. which leaves 1/2 cup. I was wanting to use it but didn't know how to adjust the other ingredients.
This is EXCELLANT! I will make this again for sure! Even as a lower carb dessert.....I just cut down on the sugar!
Delicious. Satisfied the pumpkin pie lovers and the cheesecake lovers.
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