Pumpkin Pecan Cake
Total TimePrep: 20 min. Bake: 40 min. + cooling
loved this cake very moist and lots of flavor deb P VFE
I have made this cake 5 or 6 times. I have never seen people rave about a dessert this much. I bake them as cupcakes now because it is easier to serve. Everyone alwys wants 2 or 3. Definitely reccommend!
My friend who is an excellent cook raved about this cake when I made it for her Thanksgiving party.
This doesn't look like a makeover to me--31g of fat & over 500 calories? I'd cut the oil in half & sub. some egg whites for whole eggs as well.