Pumpkin Patch Punch
Oranges are disguised as pumpkins in this fresh fall citrus-ade. Stir up a pitcher for your friends. —Taste of Home Food Styling Team
Total TimePrep: 15 min. + chilling
- 4 medium lemons
- 4 medium limes
- 4 medium oranges
- 3 quarts water
- 1-1/2 to 2 cups sugar
- Additional oranges and lime peel
- Squeeze the juice from the lemons, limes and oranges; pour into a gallon container. Add water and sugar; mix well. Refrigerate until chilled.
- To make pumpkins, cut the top and bottom thirds from desired amount of oranges. Using a paring knife, insert a small piece of lime peel for a pumpkin stem.
- Just before serving, transfer punch to serving pitchers and add ice if desired. Top each serving with a pumpkin.
Originally published as Aunt Frances' Lemonade in Ultimate Halloween 2012 Bookazine
Follow along as we show you how to make these fantastic recipes from our archive.