Pumpkin Oatmeal Bars
Total TimePrep: 30 min. Bake: 30 min. + cooling
A waste of pumpkin and cake mix. Very bland, crust did not stick together, make a different recipe and save yourself from being disappointed
This was fantastic! I gave it only 4 stars because based on what other reviews stated about the crust being too hard, I modified the crust. I didn't use water or honey, just butter, about 1/3 cup, which is a more traditional crumb crust.
Wasn't crazy about the taste right after it was baked. The crust seemed really dry. Put it in the refrigerator and tasted much better the next day after the crust softened a little. Would definitely make this again.
The pumpkin layer was quite yummy and turned out great, but the bottom crust layer became so incredibly hard. I could hardly cut it with a knife.
Loved this recipe! Delicious, but so easy to make!
Delicious recipe! Would recommend it to anyone who likes pumpkin!!
Great tasting, and so easy to make!
simply outstanding; delicate flavor that pleases the palate and the tummy