HomeDishes & BeveragesPiesPie Crust Recipes
Pumpkin Mousse Pie with Gingersnap Crust
Total Time
Prep: 45 min. + chilling
Makes
8 servings
The gingersnap cookies and pumpkin pair perfectly in this pie. It's always a must-have dessert for our Thanksgiving get-together. —Bernice Janowski, Stevens Point, Wisconsin
Reviews
We didn't find much flavor in this recipe, irregardless of their being 2 tsp of pumpkin pie spice, etc. Will not make again, sorry!
It is very delicious and much more appealing especially to the guests who are not a fan of traditional pumpkin pie. It is light and flavorful and the perfect end to any fall gathering. Definitely a memorable and conversational treat!