Pumpkin Mousse in a Pumpkin
Total TimePrep: 20 min. + cooling Bake: 25 min. + cooling
This is creamy with a great pumpkin taste. My husband likes to use it as a dip for gingersnap cookies.
So, you only scoop out the seeds and leave the pumpkin to bake in the oven?
This is awesome! I took this to a birthday social and everyone raved over it. I will make this again.
Easy and quick to make. It can be used in many ways such as a pie filling, filling in cup cakes, or just by itself.
easy and quick to make. It can be used in many ways such as a pie filling, filling in cup cakes, or just by itself as meant to be.
I didn't bother with the hallowed pumpkin, just made the mousse. For someone who doesn't like pumpkin pie, or anything else that has that squashy texture, the fact that I liked this and will most likely make again speaks volumes. I actually added a little more pumpkin than the recipe calls for...I didn't want to waste the 3 tablespoons extra I had. Thank you for the recipe! I finally have something pumpkin-y to make for the holidays!!
@kkj1259 and everybody else whose filling is like water...make sure to FOLD the whipped topping in. If you stir it in, it will be thin.
This is a huge hit. People always talk about it and remember it. Preparing the pumpkin is time-consuming, but it's so pretty and fun. My dog just ate my old issue from a few years ago with this recipe. So I just got online to see if I could find it and now I'm a member lol.
my filling is like water, is there a way to thicken it!
This is my favorite fall recipe! I sprinkle mini chocolate chips on top. Great recipe!