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Pumpkin Milk Shakes


  • 1 cup orange juice
  • 4 cups vanilla ice cream
  • 1 cup canned pumpkin
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • Black licorice twists, optional


  • 1. In batches, place the first seven ingredients in a blender. Cover and process until smooth, 20-30 seconds. Serve immediately with licorice stirrers if desired.

Nutrition Facts

1 cup: 287 calories, 10g fat (6g saturated fat), 39mg cholesterol, 78mg sodium, 47g carbohydrate (42g sugars, 2g fiber), 4g protein.


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