Ingredients
- 12 medium Yukon Gold potatoes, peeled and cubed (about 4 pounds)
- 1 can (15 ounces) pumpkin
- 1/2 cup half-and-half cream
- 1/2 cup butter, cubed
- 2 tablespoons honey
- 1-3/4 teaspoons salt
- 1 teaspoon pepper
- 1/4 teaspoon ground cinnamon
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