Layered Pumpkin Dessert

Pumpkin Angel Food Cake

Pumpkin Dessert

Cinnamon Pumpkin Cake

Chocolate Chip Pumpkin Cake

Pumpkin Spice Sheet Cake with Cream Cheese Frosting

Chocolate Layered Angel Food Cake

Hot Chocolate Pumpkin Cake

Pumpkin Snack Cake

Home Dishes & Beverages Cakes Angel Food Cakes

Pumpkin Layered Angel Cake

Name: Pumpkin Layered Angel Cake
Prep time: 15 min
Total time: 15 min
Yield: 12 servings.
Ingredients: 1-1/2 cups canned pumpkin; 1-1/4 cups heavy whipping cream; 1 package (5.1 ounces) instant vanilla pudding mix; 1 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 1 prepared angel food cake (16 ounces), split twice horizontally; 1/4 cup gingersnap cookies (about 5 cookies)

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

12 servings

Updated: Sep. 11, 2022

This eye-catching torte captures the taste of two favorite desserts—angel food cake and pumpkin pie. When you have time, prepare it earlier in the day and refrigerate until serving.

Pumpkin Layered Angel Cake Recipe photo by Taste of Home

Next Recipe

Ingredients

1-1/2 cups canned pumpkin
1-1/4 cups heavy whipping cream
1 package (5.1 ounces) instant vanilla pudding mix
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1 prepared angel food cake (16 ounces), split twice horizontally
1/4 cup gingersnap cookies (about 5 cookies)

Directions

In a bowl, combine pumpkin and cream. Add pudding mix and spices; beat on low speed for 2 minutes or until thickened.
Place bottom layer of cake on a serving plate; spread with 3/4 cup pudding mixture. Repeat once. Top with remaining cake layer and spread with remaining pudding mixture. Sprinkle with crushed cookies. Refrigerate until serving. Store in the refrigerator.

Pumpkin Layered Angel Cake

Ingredients

Directions

Recommended Video

More from Taste of Home