Taste of Home
Pumpkin Ice Cream
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 5 servings.
This recipe really captures the flavor of fall. It's good with or without the gingersnaps.
Ingredients
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1 cup canned pumpkin
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1/4 teaspoon pumpkin pie spice
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1 quart vanilla ice cream, softened
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Gingersnaps, optional
Directions
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1.
In a large bowl, combine the pumpkin and pie spice until well blended. Stir in ice cream. Freeze until serving. Garnish with gingersnaps if desired.
Nutrition Facts
1 cup: 190 calories, 10g fat (6g saturated fat), 39mg cholesterol, 72mg sodium, 24g carbohydrate (17g sugars, 2g fiber), 4g protein.
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