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Pumpkin Ice Cream Treat

Name: Pumpkin Ice Cream Treat
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 1-1/2 cups pumpkin pie filling; 1/3 cup sugar; 1 teaspoon vanilla extract; 1 quart vanilla ice cream, softened; 1 cup finely chopped pecans, toasted; Graham cracker; Thin licorice pieces

3 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. + freezing

Makes

8 servings

Everyone will scream for pumpkin-y ice cream this Halloween. I like to have some in the freezer, ready for visitors. —Dixie Terry, Goreville, Illinois

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Ingredients

1-1/2 cups pumpkin pie filling
1/3 cup sugar
1 teaspoon vanilla extract
1 quart vanilla ice cream, softened
1 cup finely chopped pecans, toasted
Graham cracker
Thin licorice pieces

Directions

In a large bowl, mix pie filling, sugar and vanilla until blended. Fold in ice cream. Spread into a 9-in. round pan coated with cooking spray. Sprinkle pecans over the top in thin stripes, forming the vertical lines of a pumpkin shape. Add a graham cracker stem and licorice vines. Freeze, covered, 3-4 hours or until firm.

Pumpkin Ice Cream Treat

Total Time

Makes

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