Pumpkin Hush Puppy Meatballs

Ingredients

• 1-1/2 cups yellow cornmeal
• 1-1/2 cups all-purpose flour
• 2-1/4 teaspoons baking powder
• 1-1/2 teaspoons salt
• 1/4 teaspoon cayenne pepper
• 1 can (15 ounces) pumpkin
• 2 green onions, sliced
• 1 tablespoon seeded jalapeno pepper, minced
• 1-1/2 pounds bulk Italian sausage
• 2 cups shredded Monterey Jack cheese
• 1 package (8 ounces) cream cheese, cubed and softened
• Jalapeno pepper jelly