Pumpkin Gingersnap Parfaits
Enjoy these lovely, light parfaits as an unforgettable finale to your holiday feast. The spiced rum adds a fun new flavor to the mix. —Lorri Hazen, Twin Falls, Idaho
Ingredients
- 1-1/3 cups canned pumpkin
- 1 package (8 ounces) Mascarpone cheese
- 1/3 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon grated orange zest
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/3 cup spiced rum or Amaretto, optional
- 1 cup heavy whipping cream
- 1/4 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 1 cup crumbled gingersnap cookies (about 20 cookies)
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