Pumpkin Crunch Parfaits
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 6 servings.
Here's a fun dessert that your youngsters can help make. It's a great treat for Halloween or Thanksgiving.—Lorraine J. Darocha, Berkshire, Massachusetts
Ingredients
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3/4 cup 2% milk
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1 package (3.4 ounces) instant vanilla pudding mix
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2 cups whipped topping
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1 cup canned pumpkin
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1/2 teaspoon pumpkin pie spice
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1 cup chopped pecans
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32 gingersnap cookies, crushed (about 1-1/2 cups)
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Optional: Additional whipped topping and chopped pecans
Directions
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1.
In a large bowl, beat milk and pudding mix on low speed 2 minutes. Stir in whipped topping, pumpkin and pie spice. Fold in chopped pecans.
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2.
Spoon half the mixture into 6 parfait glasses; top with half the gingersnap crumbs. Repeat layers. If desired, top with additional whipped topping and chopped pecans. Refrigerate leftovers.
Nutrition Facts
1 parfait (calculated without additional whipped topping): 447 calories, 23g fat (7g saturated fat), 4mg cholesterol, 486mg sodium, 55g carbohydrate (31g sugars, 3g fiber), 5g protein.
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