Pumpkin Cream Cheese Pie

Name: Pumpkin Cream Cheese Pie
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 6-8 servings.
Ingredients: 1 package (8 ounces) cream cheese, softened; 3 tablespoons confectioners' sugar; 1/2 teaspoon vanilla extract; 1 unbaked pastry shell (9 inches); FILLING:; 1-2/3 cups heavy whipping cream; 1-1/2 cups canned pumpkin; 2 large Nellie’s Free Range Eggs, lightly beaten; 3/4 cup sugar; 1-3/4 teaspoons pumpkin pie spice

After spending an afternoon in the chilly October air at our town’s pumpkin rolling contest, my family, including my grandchildren, head over to my house for a fun pumpkin-themed meal including this luscious dessert. —Diane Selich, Vassar, Michigan

Ingredients

1 package (8 ounces) cream cheese, softened
3 tablespoons confectioners' sugar
1/2 teaspoon vanilla extract
1 unbaked pastry shell (9 inches)
FILLING:
1-2/3 cups heavy whipping cream
1-1/2 cups canned pumpkin
2 large Nellie’s Free Range Eggs, lightly beaten
3/4 cup sugar
1-3/4 teaspoons pumpkin pie spice

Directions

In a small bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Spread into pastry shell.
In another small bowl, whisk filling ingredients until smooth. Pour over cream cheese layer. Cover edges loosely with foil.
Bake at 350° for 70-80 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack. Store in the refrigerator.

Nutrition Facts

1 piece: 509 calories, 37g fat (21g saturated fat), 157mg cholesterol, 221mg sodium, 40g carbohydrate (25g sugars, 2g fiber), 6g protein.

Originally published as Pumpkin Cream Cheese Pie in Country Woman September/October 2004

Reviews

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Average Rating:

TNbluffbaker

Dec 14, 2017

Love this! The cream cheese layer turns a plain pumpkin pie from ho hum to wow!
Olibell

May 1, 2016

This is really delicious, although quite rich. I love the added layer of cream cheese - it pulls everything together. I added an extra 1/4 teaspoon of cinnamon to the pumpkin mixture per another reviewer's suggestion. I did not have much filling leftover - I guess it just depends on the type of pie dish you use. Many thanks for this wonderful recipe :-)
JessicaLott

Dec 16, 2015

I agree with other reviewers. This has a lot of left over filling. I increase the ingredients a tad and make 2 pies or just double it and make 3. Everyone loves the twist on this classic though.
katly

Nov 30, 2014

I added more of the spices like the other reviewers suggested, and even though I forgot to add the sugar to the pumpkin mixture (realized it hours later!), it was delicious. I will never make a regular pumpkin pie again. I would have liked about 1/4 inch more cream cheese layer and will add that (and some sugar!) the next time I make it. I had a cup of pumpkin mixture left over and found a recipe for pumpkin muffins. A good use for the mixture. We really love this pie!
itistastey

Oct 15, 2013

I used the whole can of pumpkin and added 1/4 tsp cinnamon to the pumpkin mixture. I would suggest doubling the cream cheese mixture and dividing it between two 9 inch deep dish pie shells because you will have a lot of pumpkin mixture leftover. I ended up with one pie with the cream cheese mixture and one without. Both were good and I would make this again. I may add chopped pecans to the top of the cream cheese mixture next time.
itistastey

Oct 15, 2013

I thought this was very good and I would definitely make it again. It made 2 pies because there was pumpkin mixture left over from 1st pie. So, I would suggest doubling the cream cheese mixture and dividing it between two 9 inch deep dish pie shells. I added cinnamon to the pumpkin mixture (1/4 tsp). I may add chopped pecans on top of the cream cheese mixture next time.
cruisingail

Sep 28, 2013

Made this for my craft group meeting and everyone polished it off! Raves led to requests for the recipe which I gladly passed on. Gail Borczyk, Field Editor
springmeadow1

Dec 11, 2012

Quick and simple. Very good. Way too much filling, I had to figure out what to do with the rest.
carlygiles

Nov 7, 2012

I love this! I've never been a huge fan of pumpkin pie, but the cream cheese gives it such a nice touch that classic pumpkin pie doesn't have. I've made it twice already in the past month, I know I'll make it again!
LittleEyes

Sep 23, 2012

Excellent