Pumpkin Cranberry Bread
The favorite flavors of the season come together in this easy-to-make quick bread. The mellow sweetness of the pumpkin is beautifully balanced by the tart tang of the cranberries. —Kristin Dinsmore, Fort Polk, Lousiana
Ingredients
- 3 cups all-purpose flour
- 3 cups sugar
- 5 teaspoons pumpkin pie spice
- 2 teaspoons baking soda
- 1-1/2 teaspoons salt
- 4 large eggs
- 1 can (15 ounces) pumpkin
- 1 cup canola oil
- 1/2 cup orange juice
- 1 cup dried cranberries
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