Pumpkin Cookie Dip Recipe

5 5 6
Pumpkin Cookie Dip Recipe
Pumpkin Cookie Dip Recipe photo by Taste of Home
Publisher Photo

Pumpkin Cookie Dip Recipe

Read Reviews
5 5 6
Publisher Photo
A few moments are all you need to whip up this creamy pumpkin dip that goes perfectly with gingersnap cookies. —Gloria Kirchman, Eden Prairie, Minnesota
MAKES:
32 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
32 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 jars (7 ounces each) marshmallow creme
  • 1 can (15 ounces) solid-pack pumpkin
  • 1 teaspoon ground cinnamon
  • 1 teaspoon grated orange peel
  • Gingersnaps or vanilla wafers

Directions

In a large bowl, beat cream cheese and marshmallow creme until smooth. Stir in the pumpkin, cinnamon and orange peel. Serve as a dip with cookies. Store in the refrigerator. Yield: 4 cups.
Originally published as Pumpkin Cookie Dip in Taste of Home October/November 1998, p67

Nutritional Facts

2 tablespoons: 50 calories, 3g fat (2g saturated fat), 8mg cholesterol, 27mg sodium, 6g carbohydrate (5g sugars, 1g fiber), 1g protein.

  • 1 package (8 ounces) cream cheese, softened
  • 2 jars (7 ounces each) marshmallow creme
  • 1 can (15 ounces) solid-pack pumpkin
  • 1 teaspoon ground cinnamon
  • 1 teaspoon grated orange peel
  • Gingersnaps or vanilla wafers
  1. In a large bowl, beat cream cheese and marshmallow creme until smooth. Stir in the pumpkin, cinnamon and orange peel. Serve as a dip with cookies. Store in the refrigerator. Yield: 4 cups.
Originally published as Pumpkin Cookie Dip in Taste of Home October/November 1998, p67

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forPumpkin Cookie Dip

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
mkaskela User ID: 6061564 50912
Reviewed Oct. 7, 2013

"Yum!"

MY REVIEW
mamaknowsbest User ID: 5826120 202838
Reviewed Sep. 14, 2013

"This was the first pumpkin dip I made using Marshmallow creme. It is great! Gives a nice fluffy filling to this delicious dip. Excellent with cinnamon pit chips!"

MY REVIEW
xanthvamp User ID: 5424676 47832
Reviewed Sep. 13, 2011

"We make this every year, it is an autumnal staple in this house."

MY REVIEW
Kinziepie User ID: 2657650 202837
Reviewed Nov. 15, 2009

"Everyone loved this dip, I used gingersnaps and cut out flour tortilla in ghosts and pumpkin shapes, sprayed with cooking spray, sprinkled cinnamon sugar on them and baked."

MY REVIEW
Pamela1982 User ID: 1236449 18470
Reviewed Apr. 1, 2009

"graham crackers go very well with the pumpking dip."

Loading Image