Pumpkin Coffee Ring
Total TimePrep: 25 min. + rising Bake: 20 min.
Gonna try this this weekend. But I think heating the liquid is too high and will kill the yeast. Aim for 110-120 tops.
This is definitely a keeper. I prepared this in my KitchenAid stand mixer starting with the beater and then switched to the dough hook when adding the remainder of the flour. Then continued on low speed to knead. Due to nut and egg allergies in the family, I used egg replacer in the dough and omitted the egg wash and nuts. I thought about using dried cranberries in place of the raisins but didn't (but might do that next time). When I sealed the ring together it looked like it would be the right size to fit in my bundt pan so I brushed the pan with cooking oil and carefully put it in there to rise and bake. It turned out wonderfully and everybody loved it! Thanks for the great recipe!