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Pumpkin Coffee Cake

Ingredients

  • TOPPING:
  • 1/4 cup packed brown sugar
  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons cold butter
  • 1/2 cup chopped pecans
  • CAKE:
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 cup sour cream
  • 1/2 cup canned pumpkin
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt

Directions

  • 1. In a small bowl, combine sugars and cinnamon. Cut in the butter until mixture resembles coarse crumbs. Stir in pecans; set aside. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine the sour cream, pumpkin and vanilla; mix well. Combine dry ingredients; add to creamed mixture alternately with sour cream mixture. Beat on low just until blended. Spread the batter into two greased and floured 8-in. round baking pans. Sprinkle with topping. Bake at 325° for 40-50 minutes or until a toothpick inserted in the center comes out clean.

Nutrition Facts

1 slice: 209 calories, 10g fat (5g saturated fat), 45mg cholesterol, 184mg sodium, 26g carbohydrate (16g sugars, 1g fiber), 3g protein.

Reviews

Average Rating: 5
  • hunter6295
    Oct 26, 2009

    I have made this recipe 3 times in the last two weeks. My kids can't get enough of it and it is so easy to prepare.

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