Pumpkin-Chocolate Whoopie Cookies
Chocolate and pumpkin—yum! At a party, my friends cut their whoopie pies in half thinking that's all they'd eat. Once they had a taste, they devoured the rest. —Diane Selich, Vassar, Michigan
Ingredients
- 2 cups packed brown sugar
- 1 cup canola oil
- 2 large eggs
- 3 cups canned pumpkin
- 3 cups all-purpose flour
- 3 tablespoons pumpkin pie spice
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- FILLING:
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup butter, softened
- 1/2 cup miniature semisweet chocolate chips, melted
- 3 cups confectioners' sugar
- 3/4 cup miniature semisweet chocolate chips
Reviews
The flavor was good but they were too oily. They tasted unhealthy.