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Home Recipes Dishes & Beverages Pancakes

Pumpkin-Chocolate Chip Pancakes

Name: Pumpkin-Chocolate Chip Pancakes
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 15 pancakes.
Ingredients: 2-1/3 cups pancake mix; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 2 large eggs, room temperature; 1-1/4 cups buttermilk; 1/3 cup canned pumpkin; 1/4 cup butter, melted; 1 tablespoon honey; 1/2 cup miniature semisweet chocolate chips; Additional miniature semisweet chocolate chips and honey

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Total Time

Prep: 15 min. Cook: 5 min./batch

Makes

15 pancakes

Updated: Jun. 27, 2023

Who can resist a sky-high stack of golden, fluffy pancakes? Pumpkin and chocolate chips take them over the top! —Libby Walp, Chicago, IL

Pumpkin-Chocolate Chip Pancakes Recipe photo by Taste of Home

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Ingredients

2-1/3 cups pancake mix
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 large eggs, room temperature
1-1/4 cups buttermilk
1/3 cup canned pumpkin
1/4 cup butter, melted
1 tablespoon honey
1/2 cup miniature semisweet chocolate chips
Additional miniature semisweet chocolate chips and honey

Directions

In a large bowl, combine pancake mix, cinnamon, nutmeg and cloves. In a small bowl, whisk eggs, buttermilk, pumpkin, butter and honey; stir into the dry ingredients just until moistened. Fold in chocolate chips.
Lightly grease a griddle; heat over medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with additional chocolate chips and honey.

Nutrition Facts

3 pancakes: 422 calories, 18g fat (10g saturated fat), 111mg cholesterol, 844mg sodium, 57g carbohydrate (18g sugars, 5g fiber), 11g protein.

Pumpkin-Chocolate Chip Pancakes

Ingredients

Directions

Nutrition Facts

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