Pumpkin Chocolate Chip Cookies
TOTAL TIME: Prep: 10 min. Bake: 10 min./batch
YIELD: 4 dozen.
I'm one of the cooking project leaders for my daughter's 4-H club, where these soft, delicious cookies were a huge hit with the kids. —Marietta Slater, Augusta, Kansas
Ingredients
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1 cup butter, softened
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3/4 cup sugar
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3/4 cup packed brown sugar
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1 large egg, room temperature
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1 cup quick-cooking oats
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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1 cup canned pumpkin
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1-1/2 cups semisweet chocolate chips
Directions
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1.
In a bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, oats, baking soda and cinnamon; stir into creamed mixture alternately with pumpkin. Fold in chocolate chips.
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2.
Drop by tablespoonfuls onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts
1 cookie: 112 calories, 6g fat (3g saturated fat), 15mg cholesterol, 68mg sodium, 15g carbohydrate (10g sugars, 1g fiber), 1g protein.
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