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Pumpkin Chocolate Chip Bread

This recipe was devised a long time ago by a mother who helped a group of first graders prepare a treat in class. There were enough ingredients for each child to lend a helping hand. Through the last 20 years, I enhanced and revised the recipe. Adults and children alike love it!
  • Total Time
    Prep: 15 min. Bake: 45 min.
  • Makes
    1 loaf

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1-1/4 cups canned pumpkin
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1/4 cup chocolate chips
  • 1/4 cup chopped walnuts
  • GLAZE:
  • 1 tablespoon heavy whipping cream
  • 1/2 cup confectioners' sugar

Directions

  • In a large bowl, cream butter. Gradually add sugar, eggs and pumpkin. Combine dry ingredients; stir into creamed mixture and blend well. Stir in chocolate chips and nuts. Pour into a greased and floured 9x5-in. loaf pan.
  • Bake at 350° for 45-50 minutes or until loaf tests done. Cool on a wire rack. Combine glaze ingredients and drizzle over cooled bread.
Nutrition Facts
1 slice: 214 calories, 9g fat (5g saturated fat), 43mg cholesterol, 146mg sodium, 32g carbohydrate (18g sugars, 2g fiber), 3g protein.

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Reviews

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Average Rating:
  • 2124arizona
    Jun 29, 2017

    This bread is super moist and tasty!!

  • chilipower
    Jan 16, 2012

    Very mild flavor considering all the spices that are in it, but otherwise delish! I baked it for 60 minutes. Did not do drizzle but it looks nice!

  • loreerose
    Sep 14, 2009

    Use pecans instead of walnuts.

  • Denise
    Oct 17, 2006

    No comment left