Pumpkin Chocolate Chip Muffins Recipe photo by Taste of Home
Pumpkin Chocolate Chip Muffins
TOTAL TIME: Prep: 20 min. Bake: 15 min. + cooling
YIELD: 2 dozen.
My sisters, brothers and I started cooking and baking when we were young. Mom was a very good teacher—she told us we would learn our way around the kitchen. Now, I tell my kids the same thing when we make these pumpkin chocolate chip muffins! —Cindy Middleton, Champion, Alberta
Ingredients
-
4 large eggs
-
2 cups sugar
-
1 can (15 ounces) pumpkin
-
1-1/2 cups canola oil
-
3 cups all-purpose flour
-
2 teaspoons baking soda
-
1 teaspoon baking powder
-
1 teaspoon ground cinnamon
-
1 teaspoon salt
-
2 cups semisweet chocolate chips
Directions
-
1.
In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. Combine the flour, baking soda, baking powder, cinnamon and salt; gradually add to pumpkin mixture and mix well. Fold in chocolate chips. Fill greased or paper-lined muffin cups three-fourths full.
-
2.
Bake at 400° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts
1 muffin: 331 calories, 19g fat (4g saturated fat), 31mg cholesterol, 238mg sodium, 39g carbohydrate (25g sugars, 2g fiber), 3g protein.
© 2024 RDA Enthusiast Brands, LLC