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Pumpkin Chip Cream Pie

This creamy pie is perfect for any autumn celebration. A store-bought graham cracker crust makes it such a cinch to whip up. —Maria Regakis, Somerville, Massachusetts
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    8 servings

Ingredients

  • 3/4 cup cold 2% milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 2/3 cup miniature semisweet chocolate chips
  • 1/2 cup canned pumpkin
  • 3/4 teaspoon pumpkin pie spice
  • 1 carton (8 ounces) frozen whipped topping, thawed, divided
  • 1 graham cracker crust (9 inches)
  • Slivered almonds and chocolate curls, optional

Directions

  • In a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Stir in the chocolate chips, pumpkin and pie spice. Fold in 2 cups whipped topping. Spoon into crust. Refrigerate for 4 hours or until set.
  • Spread with remaining whipped topping; garnish with almonds and chocolate curls if desired.
Nutrition Facts
1 piece: 315 calories, 15g fat (9g saturated fat), 2mg cholesterol, 305mg sodium, 43g carbohydrate (32g sugars, 2g fiber), 3g protein.

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Reviews

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Average Rating:
  • Ashaline
    Apr 19, 2019

    My family loves this pie! It is so easy to make and tastes great. It's great for Fall or Thanksgiving, but we have it other times as well. Pumpkin is a favorite here. I do not add the almonds to the top because my daughter has a nut allergy and I usually use a gluten free crust for my other daughter. Easy and delicious.

  • Nessa.03
    Dec 15, 2016

    Our family loves this recipe. The only thing I did different was use 1/2 can of pumpkin instead of 1/2 cup and used regular pie pastry. Delicious!

  • mommayor
    Mar 7, 2015

    I make this pie at least 5 times every year from thanksgiving to Christmas. My kids love it! And it's so easy to make!

  • peacharmadillo
    Dec 2, 2014

    My husband doesn't care for pumpkin anything. He said the chocolate chips helped give him the courage to try it. He had a second serving even. I used fresh pumpkin instead of canned. I liked how I could easily change the strength of the flavor with the seasoning.

  • jtap888
    Nov 26, 2014

    Absolutely love this recipe. It's light and fluffy, has a nice pumpkin spice flavor and the mini chocolate chips taste so good in it. Five stars from me!!

  • NancyL5220
    Nov 3, 2014

    This was really easy to make and it set up quickly. It was absolutely delicious. I served it to a dinner party of 8 and everyone raved. The creamy texture coupled with the mini semi-sweet chips provided the perfect balance. I will make this for the upcoming holidays.

  • janrn96
    Feb 20, 2014

    Too spicy! Did not enjoy at all

  • betimothy
    Nov 30, 2013

    Going to try soon

  • farm diva
    Oct 27, 2013

    Very good and easy to make, and just the right amount of pumpkin flavour.

  • AnnPatrice
    Dec 9, 2012

    No comment left