Save on Pinterest

Pumpkin Chip Cookies

These golden cakelike cookies are my favorite, especially around the holidays. They disappear quickly from my dessert trays. The subtle pumpkin and cinnamon flavors pair nicely with chocolate chips. —Tami Burroughs, Salem, Oregon
  • Total Time
    Prep: 10 min. Bake: 10 min./batch
  • Makes
    about 10 dozen

Ingredients

  • 1-1/2 cups butter, softened
  • 2 cups packed brown sugar
  • 1 cup sugar
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 1 can (15 ounces) pumpkin
  • 4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 2 cups quick-cooking oats
  • 2 cups semisweet chocolate chips

Directions

  • Preheat oven to 350°. Cream butter and sugars until light and fluffy. Beat in egg and vanilla. Beat in pumpkin. In another bowl, whisk together flour, baking soda, cinnamon and salt; gradually beat into creamed mixture. Stir in oats and chocolate chips.
  • Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until lightly browned, 10-12 minutes. Remove from pans to wire racks to cool.
Nutrition Facts
1 cookie: 76 calories, 3g fat (2g saturated fat), 8mg cholesterol, 61mg sodium, 12g carbohydrate (7g sugars, 1g fiber), 1g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • gayleputt
    Nov 10, 2017

    My grandson is a very picky eater, but he loves pumpkin and chocolate. I made these for him. They were amazing. They didn't last long between all of us. Just delicious.

  • paul3303
    Sep 22, 2016

    I used butterscotch chis and they were great. I also used fresh pumpkin instead of canned and 2 tsp. pumpkin pie spice instead of cinnamon.

  • AngelPuppy
    Oct 15, 2015

    These are delicious and moist. They also freeze very well. I put them in sandwich bags and then in a freezer bag. Perfect!

  • mpflute
    Apr 9, 2015

    A favorite recipe to keep and share with friends and neighbors. The flavors are so delicious. And the chocolate gives it that extra delicious mix. I often use mini chocolate chips. I also had to bake longer than suggested.

  • pamsterhamster
    Sep 12, 2014

    Love pumpkin & these hit the spot. It doesn't hurt that they also include chocolate.

  • carmenaagard
    Nov 19, 2013

    these were really good cookies! I really like them. just a little tip, i had to cook them for 4 more minutes then the recipe tells, they get cooked a lot better

  • Janet0418
    Feb 27, 2013

    too cake like very soft and not enough pumpkin taste

  • Ashaline
    Jan 14, 2013

    These are my favorite pumpkin cookies. They are soft and melt in your mouth! Make them!

  • kjsz
    Oct 30, 2012

    Pumpkin was very subtle. The cookies stayed moist and chewy. I substituted 1/2 white chips and 1/2 butterscotch chips for the chocolate. Everyone in the family loved them!

  • Hungrywife
    Oct 14, 2012

    My family loves these cookies. They never last long around the house. They are so moist they are the best!