Pumpkin Chip Cookies
Total TimePrep: 10 min. Bake: 10 min./batch
Makesabout 10 dozen
My grandson is a very picky eater, but he loves pumpkin and chocolate. I made these for him. They were amazing. They didn't last long between all of us. Just delicious.
I used butterscotch chis and they were great. I also used fresh pumpkin instead of canned and 2 tsp. pumpkin pie spice instead of cinnamon.
These are delicious and moist. They also freeze very well. I put them in sandwich bags and then in a freezer bag. Perfect!
A favorite recipe to keep and share with friends and neighbors. The flavors are so delicious. And the chocolate gives it that extra delicious mix. I often use mini chocolate chips. I also had to bake longer than suggested.
Love pumpkin & these hit the spot. It doesn't hurt that they also include chocolate.
these were really good cookies! I really like them. just a little tip, i had to cook them for 4 more minutes then the recipe tells, they get cooked a lot better
too cake like very soft and not enough pumpkin taste
These are my favorite pumpkin cookies. They are soft and melt in your mouth! Make them!
Pumpkin was very subtle. The cookies stayed moist and chewy. I substituted 1/2 white chips and 1/2 butterscotch chips for the chocolate. Everyone in the family loved them!
My family loves these cookies. They never last long around the house. They are so moist they are the best!