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Pumpkin Chip Bread

"I love chocolate, so I experiment with it in many recipes," writes Shirley Glaab from Hattiesburg, Mississippi. "The miniature semisweet chips in this tender bread are wonderful with the cranberries, pumpkin and spices."
  • Total Time
    Prep: 20 min. Bake: 50 min. + cooling
  • Makes
    2 loaves


  • 2-1/4 cups all-purpose flour
  • 2 cups sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon each salt, ground ginger, nutmeg and cloves
  • 2 large eggs
  • 1 cup canned pumpkin
  • 1/2 cup vegetable oil
  • 1 cup chopped fresh cranberries or frozen cranberries
  • 3/4 cup miniature semisweet chocolate chips


  • In a large bowl, combine the flour, sugar, cinnamon, baking soda, salt, ginger, nutmeg and cloves. Combine the eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in cranberries and chocolate chips.
  • Transfer to two greased and floured 8x4-in. loaf pans. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes our clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts
1 slice: 186 calories, 7g fat (2g saturated fat), 18mg cholesterol, 108mg sodium, 31g carbohydrate (20g sugars, 1g fiber), 2g protein.

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  • janet1700
    May 13, 2013

    this is a great recipe i have made it several times everyone loved it

  • Janet
    Feb 1, 2008

    No comment left

  • Risa08
    Mar 13, 2007

    No comment left

  • Janet
    Jan 11, 2006

    No comment left