Pumpkin Cake with Caramel Sauce
Total TimePrep: 20 min. Bake: 40 min. + cooling
This cake and sauce were fantastic! I love pumpkin and caramel, and put them together and you've got a real winner!! I served this to guests and they loved it, too. Can't wait til tomorrow when I can have another piece!!
This cake was delicious! I made it in a bundt cake pan, and while I won't be doing that again because I didn't exactly like how the outside crust came out (I think it was the type of bundt cake pan I used), I did love this cake overall.
This is soooo good! Excellent recipe.
I made this for my family, we all love pumpkin. It was easy to make, with handy ingredients and my kids loved it. A big hit for us. The kids are already asking me to make it again.
Wow, this is a TERRIFIC recipe! I recently tried it and took it to work with me, where it got rave reviews and people begged me to make them one. So yummy!
This is a cake that tastes like pumpkin bread.The sauce was very good. It makes a lot and is very sweet . We are going to use the rest as a topping for homemade ice cream later. yum!
Wonderfully delicious!!! I put this in a bundt cake pan and it turned out awesome. Also added some maple syrup in the carmel sauce and my husband couldn't get enough! Moist and wonderful - DEFINITELY a keeper!
EXCELLENT!!!!!!! Was SO delicious:) Will def make again....
This is a very good cake! I wasn't going to serve it right away so I poked holes in the top of the cake and poured the sauce over it. The sauce went down through the cake and wow, what a moist delicious cake!